Ingredients with Measurements:
- 1 cup urdă cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 cup vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the urdă cheese, all-purpose flour, cornmeal, milk, egg, salt, black pepper, paprika, and garlic powder. Mix until well combined.
2. Heat the vegetable oil in a frying pan over medium-high heat.
3. Using a spoon, scoop the urdă mixture and drop it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
4. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- Urdă cheese can be substituted with ricotta cheese or cottage cheese.
- Cornmeal can be substituted with semolina or breadcrumbs.
- Vegetable oil can be substituted with any other frying oil.
Variations:
- Add chopped herbs such as parsley or chives to the urdă mixture for extra flavor.
- Add diced vegetables such as bell peppers or onions to the urdă mixture for added texture.
- Serve with a dipping sauce such as marinara or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from becoming greasy.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover fritters in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with garlic bread or roasted potatoes.
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the mixture to help bind it together.
- If the fritters are not crispy enough, increase the heat of the oil slightly.
Food safety advice:
Make sure the urdă cheese is fresh and has not expired before using it in the recipe.
Food history:
Urdă cheese is a traditional Romanian cheese made from whey. It has a crumbly texture and a slightly sour taste.
Flavor profiles:
The urdă fritters have a crispy exterior and a creamy, slightly tangy interior.
Serving suggestions:
Serve the fritters as an appetizer or as a main dish with a side salad.
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Region: Romanian