Casseroles > Romanian

Urdă and Spinach Casserole Recipe

Ingredients with Measurements:
- 1 lb. urdă cheese, crumbled
- 1 lb. fresh spinach, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup milk
- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- Salt and pepper to taste

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Skillet

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a skillet, sauté the chopped onion and minced garlic until translucent.

3. Add the chopped spinach to the skillet and cook until wilted.

4. In a mixing bowl, whisk together the sour cream, milk, and eggs.

5. Add the crumbled urdă cheese to the mixing bowl and stir to combine.

6. Add the sautéed onion and spinach to the mixing bowl and stir to combine.

7. Add the all-purpose flour to the mixing bowl and stir to combine.

8. Season the mixture with salt and pepper to taste.

9. Pour the mixture into a greased 9x13 inch baking dish.

10. In a separate mixing bowl, combine the breadcrumbs and melted butter.

11. Sprinkle the breadcrumb mixture over the top of the casserole.

12. Bake the casserole for 45-50 minutes, or until the top is golden brown and the casserole is set.


- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 398
- Fat: 25g
- Carbohydrates: 22g
- Protein: 21g
- Fiber: 2g

Substitutions for ingredients:
- Urdă cheese can be substituted with feta cheese or ricotta cheese.
- Fresh spinach can be substituted with frozen spinach.

Variations:
- Add diced tomatoes to the mixture for a burst of flavor.
- Add cooked bacon or ham for a meatier casserole.
- Use different types of cheese, such as cheddar or parmesan, for a different flavor profile.

Tips and tricks:
- Make sure to thoroughly drain the spinach to prevent excess moisture in the casserole.
- Use a whisk to thoroughly combine the ingredients in the mixing bowl.
- Let the casserole cool for a few minutes before serving to prevent burns.

Storage instructions:
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the casserole in the microwave or oven until heated through.

Presentation ideas:
- Serve the casserole on a platter with fresh herbs for garnish.

Garnishes:
- Fresh herbs, such as parsley or basil, can be used as a garnish.

Pairings:
- Serve the casserole with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Caesar salad

Troubleshooting advice:
- If the casserole is too dry, add more milk to the mixture.
- If the casserole is too wet, add more breadcrumbs to the topping.

Food safety advice:
- Make sure to thoroughly cook the casserole to prevent foodborne illness.

Food history:
- Urdă cheese is a traditional Romanian cheese made from sheep's milk.

Flavor profiles:
- Creamy, savory, and slightly tangy.

Serving suggestions:
- Serve the casserole as a main dish for lunch or dinner.

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Region: Romanian

Taste: Savory, Creamy, Cheesy, Garlicky, Nutty