Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 cup of urdă cheese, crumbled
- 1 small onion, grated
- 2 eggs
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, urdă cheese, grated onion, eggs, flour, salt, and black pepper.
2. Mix well until all ingredients are evenly distributed.
3. Heat a skillet over medium-high heat and add vegetable oil.
4. Using a spoon, scoop the potato mixture and form into a pancake shape.
5. Place the pancake in the skillet and cook for 3-4 minutes on each side or until golden brown.
6. Repeat the process until all the potato mixture is used up.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 20g
Protein: 8g
Substitutions for ingredients:
- Urdă cheese can be substituted with feta cheese or ricotta cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped herbs such as parsley or dill to the potato mixture for added flavor.
- Add chopped bacon or ham for a meatier version of the pancake.
Tips and tricks:
- Squeeze out any excess water from the grated potatoes before adding them to the mixture.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Serve the pancakes hot with sour cream or applesauce.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
Serve the pancakes on a plate with a dollop of sour cream and chopped chives.
Garnishes:
Chopped chives or parsley
Pairings:
Serve the pancakes with a side salad or roasted vegetables.
Suggested side dishes:
Roasted vegetables, green salad, or sautéed mushrooms.
Troubleshooting advice:
If the pancakes are too soft, add more flour to the mixture. If they are too dry, add more grated potatoes.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Urdă is a type of fresh cheese that is popular in Romania and other Eastern European countries. It is made from sheep's milk or a combination of sheep's milk and cow's milk.
Flavor profiles:
The urdă cheese adds a tangy and slightly salty flavor to the potato pancakes.
Serving suggestions:
Serve the pancakes as a main dish for breakfast, lunch, or dinner.
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Region: Romanian