Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of urdă cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 3 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the urdă cheese, shredded cheddar cheese, milk, eggs, salt, black pepper, and paprika until well combined.
4. Pour the cheese mixture into the pie crust.
5. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 19g
Carbohydrates: 15g
Protein: 12g
Sodium: 420mg
Sugar: 1g
Substitutions for ingredients:
- Urdă cheese can be substituted with ricotta cheese or cottage cheese.
- Cheddar cheese can be substituted with any other type of shredded cheese.
- Milk can be substituted with heavy cream or half-and-half.
Variations:
- Add cooked bacon or ham to the cheese mixture for a meaty twist.
- Add chopped vegetables like spinach, bell peppers, or onions to the cheese mixture for a veggie-packed pie.
- Use a different type of cheese like feta, gouda, or mozzarella for a different flavor profile.
Tips and tricks:
- Make sure the cheese mixture is well whisked to ensure a smooth and even filling.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Let the pie cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad or roasted vegetables for a complete meal.
Garnishes:
Sprinkle chopped fresh herbs like parsley or chives on top of the pie for a pop of color and flavor.
Pairings:
Pair the pie with a crisp white wine like Sauvignon Blanc or a light beer like Pilsner.
Suggested side dishes:
Serve the pie with a side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the filling is still liquidy after baking, put the pie back in the oven for an additional 5-10 minutes.
- If the crust is undercooked, bake the pie for an additional 5-10 minutes.
- If the crust is burning, cover the edges with foil and reduce the oven temperature to 350°F.
Food safety advice:
Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked and safe to eat.
Food history:
Urdă cheese is a traditional Romanian cheese made from sheep's milk. It is often used in savory dishes like pies and pastries.
Flavor profiles:
This pie has a creamy and cheesy filling with a slightly tangy flavor from the urdă cheese. The crust adds a buttery and flaky texture to the dish.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or appetizer.
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Region: Romanian