Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of urdă cheese, crumbled
- 4 slices of bacon, chopped
- 1/4 cup of milk
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, parsley, salt, and black pepper.
3. Heat the olive oil in the skillet over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
4. Add the crumbled urdă cheese to the skillet and stir until it starts to melt.
5. Pour the egg mixture into the skillet and stir to combine with the bacon and cheese.
6. Cook the frittata on the stove for 3-4 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set and golden brown on top.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata from the skillet.
10. Carefully slide the frittata onto a serving plate.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 15g
Saturated fat: 6g
Cholesterol: 240mg
Sodium: 450mg
Total carbohydrates: 2g
Protein: 14g
Substitutions for ingredients:
- Urdă cheese can be substituted with feta cheese or ricotta cheese.
- Bacon can be substituted with ham or sausage.
- Fresh parsley can be substituted with other fresh herbs like basil or thyme.
Variations:
- Add chopped vegetables like bell peppers, onions, or mushrooms to the frittata.
- Use different types of cheese like cheddar or parmesan.
- Add cooked potatoes or sweet potatoes to the frittata.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Don't overcook the frittata in the oven, or it will become dry.
- Let the frittata cool for a few minutes before slicing and serving.
Storage instructions:
Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the frittata in the microwave or oven until heated through.
Presentation ideas:
Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the frittata with chopped fresh herbs or grated cheese.
Pairings:
Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
Roasted asparagus or sautéed spinach.
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before sliding it onto a plate.
- If the frittata is too dry, add more milk or cheese to the egg mixture.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Frittatas are a traditional Italian dish that originated in the early 16th century.
Flavor profiles:
The urdă cheese adds a tangy and slightly salty flavor to the frittata, while the bacon adds a smoky and savory flavor.
Serving suggestions:
Serve the frittata for breakfast, brunch, or dinner.
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Region: Romanian