Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup Uraró (Brazilian coconut flakes)
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
- Measuring cups and spoons
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually stir in the dry ingredients until just blended. Fold in the mashed bananas and Uraró.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Temperature: 350°F (175°C)
Serving Size: 12 slices
Nutritional Information:
Calories: 200 kcal
Carbohydrates: 28 g
Protein: 3 g
Fat: 9 g
Saturated Fat: 5 g
Cholesterol: 40 mg
Sodium: 200 mg
Potassium: 140 mg
Fiber: 1 g
Sugar: 15 g
Vitamin A: 250 IU
Vitamin C: 2 mg
Calcium: 20 mg
Iron: 1 mg
Substitutions for Ingredients:
- For the butter, you can use a vegan butter substitute.
- For the Uraró, you can use shredded coconut or chopped nuts.
Variations:
- You can add 1/2 cup of chopped walnuts or pecans for a nutty flavor.
- You can add 1/2 cup of chocolate chips for a sweeter flavor.
- You can add 1/2 cup of dried fruit for a more fruity flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the bananas are ripe for the best flavor.
- Don't overmix the batter, as this will make the bread tough.
Storage Instructions:
- Store the banana bread in an airtight container at room temperature for up to 5 days.
- The bread can also be frozen for up to 3 months.
Reheating Instructions:
- To reheat, wrap the banana bread in aluminum foil and place in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation Ideas:
- Serve the banana bread with a dollop of whipped cream or ice cream.
- Slice the banana bread and top with a drizzle of honey.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk to the batter.
- If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean before use.
Food History:
Banana bread is a type of quick bread that originated in the United States in the early 1900s. It is believed to have been created as a way to use up overripe bananas that would otherwise be discarded.
Flavor Profiles:
This banana bread has a sweet and nutty flavor with a hint of banana.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a cup of coffee or tea.
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Taste: Sweet, Moist, Banana, Nutty, Banana-Flavored