Ingredients with Measurements:
- 2 cups of fresh spinach leaves, washed and chopped
- 1 cup of freshly grated coconut
- 1/2 cup of roasted peanuts, crushed
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 teaspoon of salt
- 1/4 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the chopped spinach, grated coconut, and crushed peanuts.
2. In a separate bowl, mix together the minced garlic, sliced red chilies, tamarind paste, palm sugar, salt, and water until well combined.
3. Pour the garlic-chili mixture over the spinach-coconut mixture and toss until everything is evenly coated.
4. Serve the urap immediately or let it sit for a few minutes to allow the flavors to meld together.
- Time:
Preparation time: 15 minutes
- Cooking time: None
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 190
- Total fat: 14g
- Saturated fat: 7g
- Cholesterol: 0mg
- Sodium: 590mg
- Total carbohydrates: 14g
- Dietary fiber: 4g
- Sugars: 7g
- Protein: 4g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Unsweetened desiccated coconut can be used instead of freshly grated coconut.
- Cashews or almonds can be used instead of peanuts.
- Lime juice can be used instead of tamarind paste.
- Brown sugar can be used instead of palm sugar.
Variations:
- Add some sliced cucumber or cherry tomatoes for extra crunch and freshness.
- Use kale or collard greens instead of spinach.
- Add some cooked shrimp or chicken for a protein boost.
- Use different types of chili peppers for varying levels of heat.
Tips and tricks:
- Make sure to wash the spinach thoroughly and dry it well before using.
- Toast the peanuts in a dry skillet for a few minutes to enhance their flavor.
- Adjust the amount of chili peppers to your liking.
Storage instructions:
- Urap is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Urap is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the urap in a large bowl or on a platter.
- Garnish with some extra sliced red chilies or chopped peanuts.
Garnishes:
- Sliced red chilies
- Chopped peanuts
- Cilantro leaves
Pairings:
- Urap pairs well with grilled meats or fish.
- It also makes a great side dish for rice or noodles.
Suggested side dishes:
- Steamed rice
- Noodles
- Grilled vegetables
Troubleshooting advice:
- If the urap is too dry, add a little more water to the garlic-chili mixture.
- If it is too salty, add a little more palm sugar to balance it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the urap.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Urap is a traditional Indonesian salad made with a variety of vegetables and herbs.
Flavor profiles:
- Urap is a flavorful and refreshing salad with a balance of sweet, sour, and spicy flavors.
Serving suggestions:
- Serve the urap as a side dish or as a light meal on its own.
Related Categories
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Region: Indonesian