Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 cup of shredded coconut
- 2 cups of mixed vegetables (such as green beans, carrots, and cabbage), sliced thinly
- 1 red chili, sliced thinly
- 1 garlic clove, minced
- 1 shallot, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of tamarind paste
- 1/4 cup of water
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic and shallot and sauté until fragrant, about 1-2 minutes.
3. Add the mixed vegetables and stir-fry for 3-4 minutes until they are slightly softened.
4. Add the tofu and stir-fry for another 2-3 minutes until the tofu is slightly browned.
5. In a separate pan, toast the shredded coconut over medium heat until golden brown, stirring frequently to prevent burning.
6. In a small bowl, mix together the salt, sugar, tamarind paste, and water until well combined.
7. Pour the tamarind mixture over the vegetables and tofu and stir to coat evenly.
8. Add the toasted coconut and sliced chili to the pan and stir to combine.
9. Serve the Urap Tahu warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 15g
- Total carbohydrates: 16g
- Protein: 8g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Shredded coconut can be substituted with desiccated coconut or coconut flakes.
- Mixed vegetables can be substituted with any vegetables of your choice.
Variations:
- Add shrimp or beef for a non-vegetarian version.
- Use different types of chili peppers for different levels of spiciness.
- Add chopped peanuts or cashews for extra crunch.
Tips and Tricks:
- Use a non-stick pan to prevent the tofu from sticking.
- Make sure to toast the coconut until golden brown for maximum flavor.
- Adjust the amount of tamarind paste and sugar to your taste preference.
Storage Instructions:
- Urap Tahu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Urap Tahu can be reheated in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve Urap Tahu in a bowl or on a plate.
- Garnish with additional sliced chili peppers and chopped cilantro.
Garnishes:
- Sliced chili peppers
- Chopped cilantro
Pairings:
- Urap Tahu pairs well with steamed rice or noodles.
Suggested Side Dishes:
- Indonesian-style fried rice
- Stir-fried bok choy
- Grilled eggplant
Troubleshooting Advice:
- If the Urap Tahu is too dry, add a splash of water or vegetable broth to the pan.
Food Safety Advice:
- Make sure to cook the vegetables and tofu thoroughly to prevent foodborne illness.
Food History:
- Urap Tahu is a traditional Indonesian dish that is typically served as a side dish or appetizer.
Flavor Profiles:
- Urap Tahu has a sweet, sour, and slightly spicy flavor profile.
Serving Suggestions:
- Serve Urap Tahu as a side dish or appetizer.
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Region: Indonesian