Ingredients with Measurements:
- 2 cups of sweet corn kernels
- 1 cup of grated coconut
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. In a pan, heat the vegetable oil over medium heat.
2. Add the minced garlic and sliced red chilies and sauté until fragrant.
3. Add the sweet corn kernels and stir-fry for 2-3 minutes.
4. Add the grated coconut, tamarind paste, palm sugar, and salt. Mix well.
5. Cook for another 2-3 minutes until the coconut is slightly toasted and the flavors are well combined.
6. Remove from heat and transfer to a serving dish.
15-20 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 22g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with frozen or canned corn.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add diced tomatoes for a more refreshing taste.
- Substitute the red chilies with green chilies for a milder flavor.
- Add sliced shallots for extra crunch.
Tips and tricks:
- Toast the grated coconut in a dry pan before adding it to the dish for a more intense flavor.
- Adjust the amount of palm sugar and tamarind paste to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a shallow dish and garnish with sliced red chilies and chopped cilantro.
Garnishes:
- Sliced red chilies
- Chopped cilantro
Pairings:
- Urap Jagung Manis can be served as a side dish to any main course.
Suggested side dishes:
- Steamed rice
- Grilled chicken
- Fried tofu
Troubleshooting advice:
- If the dish is too dry, add a splash of water or coconut milk to moisten it.
Food safety advice:
- Make sure to cook the sweet corn kernels thoroughly before serving.
Food history:
- Urap Jagung Manis is a traditional Indonesian dish that is commonly served as a side dish.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve Urap Jagung Manis as a side dish to any Indonesian or Asian-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian