Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup Underberg bitters
- 1/4 cup olive oil
- 1/4 cup honey
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Grill
- Ziplock bag or airtight container for marinating
Step-by-step instructions:
1. In a small bowl, whisk together Underberg bitters, olive oil, honey, minced garlic, salt, black pepper, and cayenne pepper.
2. Place chicken breasts in a ziplock bag or airtight container and pour the marinade over the chicken.
3. Seal the bag or container and massage the marinade into the chicken.
4. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
5. Preheat grill to medium-high heat.
6. Remove chicken from marinade and discard excess marinade.
7. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
8. Let the chicken rest for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 12-16 minutes
Temperature:
Grill temperature: medium-high heat
Internal temperature of chicken: 165°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 290
Fat: 11g
Carbohydrates: 13g
Protein: 33g
Sodium: 670mg
Sugar: 12g
Substitutions for ingredients:
- Underberg bitters can be substituted with any other bitters of your choice.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped fresh herbs like thyme or rosemary to the marinade for extra flavor.
- Substitute chicken breasts with chicken thighs or drumsticks.
- Add sliced onions and bell peppers to the grill for a delicious side dish.
Tips and tricks:
- Make sure to marinate the chicken for at least 2 hours for maximum flavor.
- Let the chicken rest for 5 minutes after grilling to allow the juices to redistribute.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover chicken in the microwave or oven until heated through.
Presentation ideas:
Arrange sliced chicken on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs like thyme or rosemary, lemon wedges.
Pairings:
This chicken pairs well with grilled vegetables, rice, or a simple salad.
Suggested side dishes:
Grilled vegetables, rice, salad.
Troubleshooting advice:
- If the chicken is not cooked through, continue grilling until the internal temperature reaches 165°F.
- If the chicken is dry, try marinating for a longer period of time or adding more olive oil to the marinade.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
- Discard any leftover marinade that has come into contact with raw chicken.
Food history:
Underberg bitters is a German herbal digestif that has been produced since 1846.
Flavor profiles:
The Underberg-Marinated Grilled Chicken has a sweet and tangy flavor with a hint of bitterness from the Underberg bitters.
Serving suggestions:
Serve this chicken with grilled vegetables, rice, or a simple salad for a delicious and healthy meal.
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