Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup Underberg bitters
- 2 cups powdered sugar
Special equipment needed:
- Doughnut pan
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased doughnut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
7. While the doughnuts are baking, prepare the Underberg glaze by whisking together Underberg bitters and powdered sugar in a small mixing bowl until smooth.
8. Once the doughnuts are done, remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack.
9. Dip each doughnut into the Underberg glaze, making sure to coat it completely.
10. Let the glaze set for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 250
Fat: 7g
Carbohydrates: 44g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier version.
- Underberg bitters can be substituted with any other type of bitters.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture.
- Replace the Underberg glaze with a chocolate or vanilla glaze for a classic doughnut flavor.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough doughnuts.
- Use a piping bag or ziplock bag with the corner snipped off to fill the doughnut molds for a cleaner and easier process.
- To make the glaze thicker, add more powdered sugar. To make it thinner, add more Underberg bitters.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter and dust them with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish the doughnuts with chopped nuts, sprinkles, or a drizzle of melted chocolate for added flair.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the doughnuts with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the doughnuts are too dry, try adding more milk to the batter.
- If the doughnuts are too wet, try adding more flour to the batter.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling food to prevent contamination.
Food history:
Doughnuts have been a popular treat in America since the 1800s, with the first doughnut machine being invented in 1920.
Flavor profiles:
The Underberg glaze adds a unique and slightly bitter flavor to the sweet and fluffy doughnuts.
Serving suggestions:
Serve the doughnuts warm or at room temperature for the best flavor and texture.
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