Ingredients with Measurements:
- 2 ounces of Umeshu (Japanese plum wine)
- 2 ounces of soda water
- 1 teaspoon of simple syrup
- 2 lime wedges
Special Equipment Needed:
- Rocks glass
- Cocktail shaker
Step-by-Step Instructions:
1. Fill a rocks glass with ice.
2. In a cocktail shaker, combine the Umeshu, soda water, and simple syrup.
3. Shake vigorously for 10 seconds.
4. Strain the mixture into the rocks glass.
5. Squeeze the juice from the lime wedges into the glass and discard the wedges.
6. Stir the mixture with a bar spoon.
7. Garnish with a lime wedge.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 1 drink
Nutritional Information:
Calories: 150
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Substitutions for Ingredients
- For the Umeshu, you can substitute with any other type of fruit wine.
- For the soda water, you can substitute with sparkling water or club soda.
- For the simple syrup, you can substitute with honey or agave nectar.
Variations:
- For a sweeter drink, add more simple syrup.
- For a more tart drink, add more lime juice.
- For a stronger drink, add more Umeshu.
Tips and Tricks:
- Make sure to shake the cocktail shaker vigorously to ensure that the ingredients are well-combined.
- When squeezing the lime wedges, be careful not to add too much juice as it can make the drink too tart.
Storage Instructions:
This drink is best served immediately.
Reheating Instructions:
This drink does not need to be reheated.
Presentation Ideas:
- Serve the drink in a rocks glass with a lime wedge garnish.
- Serve the drink in a tall glass with a sprig of mint as a garnish.
Garnishes:
- Lime wedge
- Sprig of mint
Pairings:
- Sushi
- Tempura
- Japanese curry
Suggested Side Dishes:
- Edamame
- Miso soup
- Rice
Troubleshooting Advice:
- If the drink is too tart, add more simple syrup.
- If the drink is too sweet, add more lime juice.
Food Safety Advice:
- Make sure to use clean utensils and glasses when making this drink.
- Make sure to store the Umeshu in a cool, dry place.
Food History:
Umeshu is a traditional Japanese plum wine that has been enjoyed for centuries. It is made by steeping unripe ume plums in alcohol and sugar.
Flavor Profiles:
This drink has a sweet and tart flavor with notes of plum and lime.
Serving Suggestions:
This drink is best served as an aperitif or as an after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Fruity, Tart, Refreshing, Sweet, Citrusy