Ingredients with Measurements:
- 2 ounces Umeshu (Japanese plum wine)
- 1 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1/4 ounce orange liqueur
- 1 dash Angostura bitters
- 1 orange peel, for garnish
Special Equipment Needed:
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Rocks glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Umeshu, lemon juice, simple syrup, orange liqueur, and bitters to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with an orange peel.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 1 drink
Nutritional Information:
Calories: 140
Fat: 0g
Carbohydrates: 8g
Protein: 0g
Substitutions for Ingredients
- For the Umeshu, you can substitute with any other type of sweet liqueur such as sake or shochu.
- For the orange liqueur, you can substitute with triple sec or Cointreau.
- For the simple syrup, you can substitute with agave nectar or honey.
Variations:
- For a sweeter version, add an additional 1/2 ounce of simple syrup.
- For a more tart version, add an additional 1/2 ounce of fresh lemon juice.
Tips and Tricks:
- Make sure to shake the cocktail vigorously to ensure that all the ingredients are well-mixed.
- If you don't have a jigger or measuring cup, you can use a shot glass to measure out the ingredients.
Storage Instructions:
This cocktail can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
This cocktail does not need to be reheated.
Presentation Ideas:
Garnish the Umeshu Sour with an orange peel and serve it in a rocks glass.
Garnishes:
Orange peel
Pairings:
This cocktail pairs well with light appetizers such as sushi or tempura.
Suggested Side Dishes:
This cocktail can be served with a variety of side dishes such as edamame, miso soup, or rice.
Troubleshooting Advice:
If the cocktail is too sweet, add an additional 1/2 ounce of fresh lemon juice.
Food Safety Advice:
Always use fresh ingredients when making cocktails and make sure to store them in the refrigerator.
Food History:
Umeshu is a traditional Japanese liqueur made from plums, sugar, and alcohol. It has been enjoyed in Japan for centuries and is now becoming popular in other parts of the world.
Flavor Profiles:
This cocktail has a sweet and tart flavor with notes of plum, lemon, and orange.
Serving Suggestions:
This cocktail can be served as an aperitif or as a dessert drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Sweet, Sour, Fruity, Tart, Refreshing