Ingredients with Measurements:
- 2 cups of Umeshu (Japanese Plum Wine)
- 1 cup of orange juice
- 1/2 cup of brandy
- 1/2 cup of simple syrup
- 1/2 cup of fresh lemon juice
- 1/4 cup of fresh lime juice
- 2 oranges, sliced
- 2 lemons, sliced
- 2 limes, sliced
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh raspberries
Special Equipment Needed:
- Pitcher
- Wooden spoon
Step-by-Step Instructions:
1. In a large pitcher, combine the Umeshu, orange juice, brandy, simple syrup, lemon juice, and lime juice.
2. Stir with a wooden spoon until all ingredients are well combined.
3. Add the orange, lemon, and lime slices to the pitcher.
4. Add the mint leaves and raspberries.
5. Stir gently to combine.
6. Refrigerate for at least 2 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: None
Temperature: Refrigerated
Serving Size: 8
Nutritional Information:
Calories: 160
Fat: 0g
Carbohydrates: 20g
Protein: 0g
Substitutions for Ingredients
- For the Umeshu, you can substitute with any other type of sweet wine.
- For the orange juice, you can substitute with pineapple juice or cranberry juice.
- For the brandy, you can substitute with vodka or rum.
- For the simple syrup, you can substitute with honey or agave nectar.
- For the fresh lemon juice, you can substitute with bottled lemon juice.
- For the fresh lime juice, you can substitute with bottled lime juice.
- For the fresh mint leaves, you can substitute with fresh basil leaves.
- For the fresh raspberries, you can substitute with fresh blueberries or blackberries.
Variations:
- You can add other fruits such as strawberries, peaches, or apples.
- You can add other herbs such as rosemary or thyme.
- You can add other spirits such as gin or tequila.
Tips and Tricks:
- Make sure to use freshly squeezed juices for the best flavor.
- If you are using bottled juices, make sure to taste the sangria before serving to adjust the sweetness and acidity.
Storage Instructions:
Store the Umeshu Sangria in the refrigerator for up to 3 days.
Reheating Instructions:
The Umeshu Sangria does not need to be reheated.
Presentation Ideas:
- Serve the Umeshu Sangria in a large pitcher with a ladle.
- Garnish with fresh mint leaves and raspberries.
Garnishes:
- Fresh mint leaves
- Fresh raspberries
Pairings:
- Japanese dishes such as sushi or tempura
- Spicy dishes such as Thai or Indian curries
Suggested Side Dishes:
- Edamame
- Miso Soup
- Rice
Troubleshooting Advice:
- If the Umeshu Sangria is too sweet, add more lemon or lime juice.
- If the Umeshu Sangria is too tart, add more simple syrup.
Food Safety Advice:
- Refrigerate the Umeshu Sangria immediately after making and keep it refrigerated until ready to serve.
Food History:
Umeshu is a traditional Japanese alcoholic beverage made from steeping unripe ume fruits in alcohol and sugar. It has been enjoyed in Japan for centuries and is now gaining popularity around the world.
Flavor Profiles:
The Umeshu Sangria has a sweet and tart flavor with notes of citrus and mint.
Serving Suggestions:
- Serve the Umeshu Sangria over ice.
- Serve the Umeshu Sangria with a splash of soda water.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Fruity, Tart, Sweet, Refreshing, Floral