Ingredients with Measurements:
- 2 ounces of Umeshu (Japanese plum wine)
- 2 ounces of vodka
- 4 ounces of ginger beer
- 1 lime wedge
- 1 teaspoon of sugar
Special Equipment Needed:
- Cocktail shaker
- Highball glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Umeshu, vodka, and sugar to the shaker.
3. Shake vigorously for 30 seconds.
4. Fill a highball glass with ice.
5. Strain the mixture from the shaker into the glass.
6. Top with ginger beer.
7. Squeeze the lime wedge into the glass and drop it in.
8. Stir gently and serve.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 1 drink
Nutritional Information:
Calories: 180
Fat: 0g
Carbohydrates: 12g
Protein: 0g
Substitutions for Ingredients
- For the Umeshu, you can substitute with any other type of fruit wine.
- For the vodka, you can substitute with any other type of clear spirit.
- For the ginger beer, you can substitute with any other type of carbonated beverage.
Variations:
- For a sweeter drink, add more sugar.
- For a spicier drink, add a few drops of hot sauce.
- For a more citrusy drink, add a few drops of orange or lemon juice.
Tips and Tricks:
- Make sure to shake the mixture vigorously to ensure that the sugar is dissolved.
- Use fresh lime juice for a more flavorful drink.
Storage Instructions:
This drink can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
This drink does not need to be reheated.
Presentation Ideas:
- Serve the drink in a copper mug for a more festive look.
- Garnish the drink with a lime wedge or a sprig of mint.
Garnishes:
- Lime wedge
- Sprig of mint
Pairings:
- Sushi
- Tempura
- Yakitori
Suggested Side Dishes:
- Edamame
- Miso soup
- Rice
Troubleshooting Advice:
- If the drink is too sweet, add more lime juice.
- If the drink is too strong, add more ginger beer.
Food Safety Advice:
- Make sure to use fresh ingredients and to store the drink in the refrigerator.
- Do not leave the drink out for more than 2 hours.
Food History:
Umeshu is a traditional Japanese alcoholic beverage made from steeping unripe ume fruits in alcohol and sugar. It has been enjoyed in Japan for centuries and is now becoming popular in other parts of the world.
Flavor Profiles:
This drink has a sweet and tart flavor with a hint of spice from the ginger beer.
Serving Suggestions:
This drink is best served chilled and can be enjoyed as an aperitif or as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese
Taste: Fruity, Sweet, Tart, Refreshing, Tangy