Ingredients with Measurements:
- 2 ounces Umeshu (Japanese plum wine)
- 2 ounces white rum
- 2 ounces lime juice
- 2 ounces simple syrup
- 4-5 mint leaves
- 2 ounces club soda
- Lime wedges for garnish
Special Equipment Needed:
- Cocktail shaker
- Jigger
- Muddler
- Highball glass
Step-by-Step Instructions:
1. Fill a highball glass with ice.
2. In a cocktail shaker, combine Umeshu, white rum, lime juice, simple syrup, and mint leaves.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into the highball glass.
5. Top with club soda and stir.
6. Garnish with lime wedges.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 1 drink
Nutritional Information: N/A
Substitutions for Ingredients
- If you don’t have Umeshu, you can substitute it with sake or vodka.
- If you don’t have simple syrup, you can substitute it with honey or agave nectar.
Variations:
- You can add a splash of orange juice for a sweeter flavor.
- You can add a splash of cranberry juice for a tart flavor.
Tips and Tricks:
- Make sure to muddle the mint leaves to release their flavor.
- If you don’t have a muddler, you can use the back of a spoon.
Storage Instructions: This drink should be consumed immediately.
Reheating Instructions: N/A
Presentation Ideas: Serve in a highball glass with a lime wedge garnish.
Garnishes: Lime wedges
Pairings: This drink pairs well with light appetizers or sushi.
Suggested Side Dishes: N/A
Troubleshooting Advice: N/A
Food Safety Advice: Please drink responsibly.
Food History: Umeshu is a traditional Japanese plum wine that has been enjoyed for centuries.
Flavor Profiles: This drink has a sweet and tart flavor with a hint of mint.
Serving Suggestions: Serve this drink as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Fruity, Sweet, Sour, Refreshing, Tart