Ingredients with Measurements:
- 2 ounces umeshu (plum wine)
- 1 ounce vodka
- 1/2 ounce simple syrup
- 1/2 ounce fresh lemon juice
- Ice cubes
Special Equipment Needed:
- Cocktail shaker
- Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add the umeshu, vodka, simple syrup, and lemon juice.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a martini glass.
5. Garnish with a lemon twist.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving Size:
- Makes 1 martini.
Nutritional Information:
- Calories: 145
- Fat: 0 g
- Carbohydrates: 11 g
- Protein: 0 g
Substitutions for Ingredients
- Umeshu can be substituted with sake or white wine.
- Vodka can be substituted with gin.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add a splash of orange liqueur for a sweeter flavor.
- Add a splash of soda water for a lighter flavor.
Tips and Tricks:
- Use high-quality vodka for the best flavor.
- Use freshly squeezed lemon juice for the best flavor.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve in a chilled martini glass with a lemon twist.
Garnishes:
- Lemon twist.
Pairings:
- Serve with sushi or tempura.
Suggested Side Dishes:
- Edamame
- Miso soup
- Rice
Troubleshooting Advice:
- If the drink is too sweet, add more lemon juice.
- If the drink is too sour, add more simple syrup.
Food Safety Advice:
- Store in the refrigerator and consume within 3 days.
Food History:
- Umeshu is a traditional Japanese liqueur made from ume fruits.
Flavor Profiles:
- Sweet and tart.
Serving Suggestions:
- Serve as an aperitif or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Fruity, Sweet, Tart, Refreshing, Citrusy