Ingredients with Measurements:
- 2 bundles of soba noodles
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of umeboshi paste
- 2 tablespoons of sugar
- 2 tablespoons of sake
- 2 tablespoons of chopped green onion
- 2 tablespoons of toasted sesame seeds
Special Equipment Needed:
- Large pot
- Colander
- Bowl
- Whisk
Step-by-Step Instructions:
1. Bring a large pot of water to a boil.
2. Add the soba noodles to the boiling water and cook for 5 minutes.
3. Drain the noodles in a colander and rinse with cold water.
4. In a bowl, whisk together the sesame oil, soy sauce, mirin, umeboshi paste, sugar, sake, and green onion.
5. Place the noodles in a bowl and pour the sauce over the noodles.
6. Toss the noodles to coat them evenly with the sauce.
7. Sprinkle the toasted sesame seeds over the noodles.
8. Serve the noodles warm or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Boil
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- For the sesame oil, you can use vegetable oil or olive oil.
- For the soy sauce, you can use tamari or coconut aminos.
- For the mirin, you can use rice vinegar.
- For the umeboshi paste, you can use miso paste.
- For the sugar, you can use honey or maple syrup.
- For the sake, you can use white wine or rice wine vinegar.
Variations:
- For a spicier version, you can add 1 teaspoon of chili flakes to the sauce.
- For a sweeter version, you can add 1 tablespoon of honey to the sauce.
Tips and Tricks:
- To make the noodles extra flavorful, you can add 1 teaspoon of grated ginger to the sauce.
- To make the noodles more filling, you can add 1/4 cup of cooked edamame to the noodles.
Storage Instructions:
The noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The noodles can be reheated in the microwave or on the stovetop.
Presentation Ideas:
The noodles can be served in individual bowls or on a large platter.
Garnishes:
The noodles can be garnished with toasted sesame seeds, chopped green onion, and grated ginger.
Pairings:
The noodles can be served with grilled vegetables, steamed rice, or a side salad.
Suggested Side Dishes:
The noodles can be served with steamed vegetables, a side salad, or grilled fish.
Troubleshooting Advice:
If the noodles are too sticky, add a few tablespoons of water to the sauce.
Food Safety Advice:
When storing the noodles, make sure to keep them in an airtight container in the refrigerator.
Food History:
Umecha soba noodles are a traditional Japanese dish that has been enjoyed for centuries.
Flavor Profiles:
The noodles are savory, slightly sweet, and slightly sour.
Serving Suggestions:
The noodles can be served as a main course or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese