Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 2 tablespoons umeboshi paste
- 4 cups chicken broth
- 4 ounces ramen noodles
- 1 cup cooked chicken, shredded
- 1/2 cup scallions, chopped
- 1/2 cup carrots, julienned
- 1/2 cup mushrooms, sliced
- 1/2 cup bamboo shoots, sliced
- 2 tablespoons toasted sesame seeds
Special Equipment Needed:
- Large pot
- Strainer
- Bowls
- Spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
3. Add the sesame oil, soy sauce, mirin, sugar, and umeboshi paste and stir to combine.
4. Add the chicken broth and bring to a boil.
5. Add the ramen noodles and cook for 3 minutes.
6. Add the chicken, scallions, carrots, mushrooms, and bamboo shoots and cook for an additional 2 minutes.
7. Remove from heat and strain the noodles and vegetables into bowls.
8. Top with toasted sesame seeds and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 25g
Protein: 15g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Mirin can be substituted with white wine.
- Umeboshi paste can be substituted with miso paste.
- Chicken can be substituted with tofu.
- Scallions can be substituted with green onions.
- Carrots can be substituted with bell peppers.
- Mushrooms can be substituted with zucchini.
- Bamboo shoots can be substituted with water chestnuts.
Variations:
- The noodles can be substituted with soba noodles.
- The vegetables can be substituted with broccoli or spinach.
- The broth can be substituted with vegetable broth.
Tips and Tricks:
- To make the ramen extra flavorful, add a few drops of fish sauce.
- To make the ramen spicier, add more red pepper flakes.
Storage Instructions:
Umecha Ramen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Umecha Ramen can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Umecha Ramen can be served in individual bowls with toasted sesame seeds and scallions as garnish.
Garnishes:
- Toasted sesame seeds
- Scallions
Pairings:
Umecha Ramen pairs well with a side of steamed rice or a side salad.
Suggested Side Dishes:
- Steamed rice
- Side salad
Troubleshooting Advice:
- If the ramen is too salty, add a splash of water to dilute the flavor.
- If the ramen is too spicy, add a teaspoon of sugar to balance out the flavor.
Food Safety Advice:
- Store the ramen in an airtight container in the refrigerator.
- Reheat the ramen in the microwave or on the stovetop.
Food History:
Umecha Ramen is a traditional Japanese dish that has been enjoyed for centuries. It is made with a variety of ingredients, including umeboshi paste, which is a type of pickled plum.
Flavor Profiles:
Umecha Ramen has a savory and slightly sweet flavor with a hint of spice.
Serving Suggestions:
Umecha Ramen can be served as a main dish or as a side dish.
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Region: Japanese