Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup ume paste
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Special equipment needed:
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine rice flour, water, sugar, ume paste, soy sauce, vegetable oil, and salt. Mix well until a smooth dough forms.
3. Divide the dough into small portions and roll them out thinly on a floured surface.
4. Place the rolled-out dough on a parchment-lined baking sheet.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Remove from the oven and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-25 pieces
Nutritional information:
Calories: 60
Fat: 1g
Carbohydrates: 12g
Protein: 1g
Sodium: 100mg
Sugar: 3g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour.
- Ume paste can be substituted with plum jam or puree.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with any neutral-tasting oil.
Variations:
- Add sesame seeds or nori flakes to the dough for extra flavor.
- Substitute the ume paste with other fruit pastes or jams.
Tips and tricks:
- Use a non-stick rolling pin to prevent the dough from sticking.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
- Store the senbei in an airtight container to keep them crispy.
Storage instructions:
Store the senbei in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the senbei in the oven at 350°F (180°C) for 2-3 minutes or until crispy.
Presentation ideas:
Arrange the senbei on a plate and garnish with sliced green onions or sesame seeds.
Garnishes:
Sliced green onions or sesame seeds.
Pairings:
Green tea or sake.
Suggested side dishes:
Miso soup or edamame.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the senbei are too hard, reduce the baking time.
Food safety advice:
Make sure to wash your hands and all equipment before starting to prepare the recipe.
Food history:
Senbei is a traditional Japanese snack that has been enjoyed for centuries. It is made from rice flour and comes in various shapes and flavors.
Flavor profiles:
The ume senbei has a sweet and sour flavor with a hint of saltiness.
Serving suggestions:
Serve the senbei as a snack or appetizer.
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Region: Japanese