Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the cooled coffee and mix until just combined.
8. Fold in the chopped walnuts.
9. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Coffee: Can be substituted with espresso or decaf coffee.
- Walnuts: Can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of cocoa powder to the batter for a chocolate version.
- Add 1/2 cup of dried cranberries or raisins for a fruity version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the coffee is cooled before adding to the batter.
- Be careful not to overmix the batter.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Dust the cake with powdered sugar for a simple presentation.
Garnishes:
- Whipped cream
- Chopped walnuts
- Powdered sugar
Pairings:
- Vanilla ice cream
- Caramel sauce
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are fresh and not expired.
- Make sure the cake is cooled completely before serving.
Food History:
Coffee and walnut cake is a classic British cake that has been around since the 1950s. It is believed to have been created by a British home cook who wanted to combine two of her favorite flavors - coffee and walnuts.
Flavor Profiles:
This cake has a rich coffee flavor with a hint of sweetness from the sugar and a crunchy texture from the walnuts.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of chopped walnuts. It can also be served with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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Region: British