Ingredients with Measurements:
- 500 grams of glutinous rice flour
- 250 ml of coconut milk
- 200 grams of granulated sugar
- 1 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract
- 100 grams of cornstarch
- 100 grams of powdered sugar
Special equipment needed:
- Steamer
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, coconut milk, granulated sugar, salt, eggs, and vanilla extract. Mix well until the dough is smooth.
2. Take a small portion of the dough and shape it into a small ball.
3. Roll the ball in cornstarch until it is fully coated.
4. Place the ball on a baking sheet lined with parchment paper.
5. Repeat steps 2-4 until all the dough is used up.
6. Steam the balls for 15 minutes.
7. Preheat the oven to 350°F.
8. Bake the steamed balls for 10-15 minutes until they turn golden brown.
9. Let the balls cool down for a few minutes.
10. In a separate bowl, mix powdered sugar and cornstarch.
11. Roll the balls in the powdered sugar mixture until they are fully coated.
12. Serve the Uli Bakar Kue Putri Salju while still warm.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: 212°F
Baking temperature: 350°F
Serving size:
This recipe makes about 20-25 Uli Bakar Kue Putri Salju balls.
Nutritional information:
Calories per serving: 120
Total fat: 3g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 100mg
Total carbohydrates: 22g
Dietary fiber: 0g
Sugar: 12g
Protein: 2g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add food coloring to the dough to create different colors.
- Add chopped nuts or chocolate chips to the dough for added texture.
- Dip the Uli Bakar Kue Putri Salju balls in melted chocolate for a decadent twist.
Tips and tricks:
- Make sure to fully coat the dough balls in cornstarch before steaming to prevent them from sticking together.
- Let the balls cool down for a few minutes before rolling them in the powdered sugar mixture to prevent the sugar from melting.
Storage instructions:
- Uli Bakar Kue Putri Salju can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, steam the Uli Bakar Kue Putri Salju balls for 5 minutes or until heated through.
Presentation ideas:
- Serve the Uli Bakar Kue Putri Salju on a platter with a dusting of powdered sugar.
- Arrange the balls in a decorative bowl or on a cake stand.
Garnishes:
- Garnish with fresh berries or mint leaves for a pop of color.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Uli Bakar Kue Putri Salju can be served as a dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until the dough is smooth and pliable.
- If the dough is too wet, add a tablespoon of glutinous rice flour at a time until the dough is firm enough to shape into balls.
Food safety advice:
- Make sure to fully cook the Uli Bakar Kue Putri Salju balls to prevent foodborne illness.
Food history:
- Uli Bakar Kue Putri Salju is a traditional Indonesian dessert that is often served during special occasions such as weddings and religious ceremonies.
Flavor profiles:
- Uli Bakar Kue Putri Salju has a sweet and chewy texture with a subtle coconut flavor.
Serving suggestions:
- Serve the Uli Bakar Kue Putri Salju warm for the best flavor and texture.
Related Categories
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Region: Indonesian
Taste: Sweet, Rich, Creamy, Vanilla, Vanilla-Flavored