Ingredients with Measurements:
- 500g all-purpose flour
- 250g unsalted butter, softened
- 100g powdered sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 can (400g) pineapple jam
- 1 egg yolk, beaten for egg wash
Special equipment needed:
- Electric mixer
- Baking sheet
- Piping bag with star tip
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Add the egg yolks and vanilla extract, mix until well combined.
4. Sift in the flour and salt, mix until the dough comes together.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Flatten each ball with your palm, then use a piping bag with a star tip to pipe the pineapple jam onto the center of each flattened dough.
7. Fold the edges of the dough over the jam, then roll the dough into a ball shape again.
8. Place the balls onto a baking sheet lined with parchment paper.
9. Brush the top of each ball with egg wash.
10. Bake for 20-25 minutes, or until the cookies are golden brown.
11. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes about 30-35 cookies.
Nutritional information:
- Calories per serving: 150
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 40mg
- Sodium: 60mg
- Total carbohydrates: 16g
- Dietary fiber: 0g
- Sugars: 6g
- Protein: 2g
Substitutions for ingredients:
- Pineapple jam can be substituted with any other fruit jam or filling of your choice.
Variations:
- Add chopped nuts or raisins to the dough for extra texture.
- Use chocolate chips or Nutella instead of jam for a different flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the powdered sugar.
- Chill the dough for 30 minutes before rolling it into balls to make it easier to handle.
- Use a small cookie scoop to ensure that each ball is the same size.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Arrange the cookies on a platter and sprinkle powdered sugar on top for a festive look.
Garnishes:
- Sprinkle chopped nuts or dried fruits on top of the cookies for added flavor and texture.
Pairings:
- Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
- These cookies are perfect as a snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 10-15 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Uli Bakar Kue Nastar is a traditional Indonesian cookie that is typically served during festive occasions such as Eid al-Fitr.
Flavor profiles:
- These cookies have a buttery and crumbly texture with a sweet and tangy pineapple filling.
Serving suggestions:
- Serve the cookies on a platter with a cup of hot tea or coffee.
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Region: Indonesian