Ingredients with Measurements:
- 6 eggs
- 200 grams of granulated sugar
- 250 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 100 ml of vegetable oil
- 100 ml of water
Special equipment needed:
- Electric mixer
- Mixing bowl
- Cake pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Grease the cake pan with vegetable oil.
3. In a mixing bowl, beat the eggs and sugar with an electric mixer until it becomes pale and fluffy.
4. Sift the flour, baking powder, and salt into the egg mixture.
5. Fold the flour mixture into the egg mixture with a spatula.
6. Add the vanilla extract, vegetable oil, and water into the batter and mix well.
7. Pour the batter into the greased cake pan.
8. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool down before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
Oven temperature: 180°C
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chocolate chips or nuts into the batter for a different texture.
- Use pandan extract instead of vanilla extract for a different flavor.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Tips and tricks:
- Make sure to beat the eggs and sugar until it becomes pale and fluffy to ensure a light and airy cake.
- Sift the flour, baking powder, and salt to prevent lumps in the batter.
- Do not overmix the batter to prevent a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 180°C for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish the cake with fresh fruits or edible flowers.
Pairings:
Pair the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a scoop of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake sinks in the middle, it may be undercooked or the oven temperature may be too low.
- If the cake is dry, it may have been overbaked or too much flour was added to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Uli Bakar Kue Bolu is a traditional Indonesian cake that is commonly served during special occasions such as weddings and birthdays.
Flavor profiles:
Uli Bakar Kue Bolu is a light and fluffy cake with a subtle vanilla flavor.
Serving suggestions:
Serve Uli Bakar Kue Bolu as a dessert or as a snack with a cup of coffee or tea.
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Region: Indonesian