Ingredients with Measurements:
- 1 lb. pork belly, sliced into small pieces
- 2 cups coconut milk
- 1 cup green chili peppers, sliced
- 1/2 cup red onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. shrimp paste
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. In a large pot or wok, heat the vegetable oil over medium-high heat.
2. Add the pork belly and cook until browned and crispy.
3. Add the garlic, ginger, and onion. Cook until the onion is translucent.
4. Add the shrimp paste and mix well.
5. Add the green chili peppers and cook for 2-3 minutes.
6. Pour in the coconut milk and bring to a boil.
7. Reduce the heat to low and simmer for 15-20 minutes or until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the pork belly
- Low heat for simmering the sauce
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 463
- Fat: 43g
- Carbohydrates: 8g
- Protein: 15g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Green chili peppers can be substituted with jalapeño peppers or bell peppers.
- Shrimp paste can be substituted with fish sauce.
Variations:
- Add coconut cream for a creamier sauce.
- Add diced tomatoes for a tangy flavor.
- Add sliced eggplants for a vegetarian version.
Tips and tricks:
- Use a non-stick pot or wok to prevent the pork belly from sticking.
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of green chili peppers according to your preferred level of spiciness.
Storage instructions:
- Store leftover Ulam Bicol Express in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Ulam Bicol Express in a pot over low heat until heated through.
Presentation ideas:
- Serve the Ulam Bicol Express in a bowl with steamed rice on the side.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add more coconut milk or water.
Food safety advice:
- Make sure to cook the pork belly thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Ulam Bicol Express is a popular Filipino dish that originated from the Bicol region in the Philippines. It is known for its spicy and creamy sauce made with coconut milk and green chili peppers.
Flavor profiles:
- Spicy, creamy, savory
Serving suggestions:
- Serve hot with steamed rice and a side of pickled vegetables.
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Region: Philippine