Ingredients with Measurements:
- 1 kg chicken, cut into serving pieces
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 head garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 tsp black peppercorns
- 1/2 cup water
- 2 tbsp cooking oil
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the chicken, vinegar, soy sauce, garlic, onion, bay leaves, and black peppercorns. Mix well and marinate for at least 30 minutes.
2. Heat the cooking oil in a large pot over medium heat. Add the marinated chicken and cook until browned on all sides.
3. Pour in the marinade and water. Bring to a boil, then reduce the heat to low and simmer for 30-45 minutes or until the chicken is cooked through and tender.
4. Season with salt to taste.
5. Serve hot with steamed rice.
30 minutes preparation time, 45 minutes cooking time
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 5g
- Protein: 35g
Substitutions for ingredients:
- Pork or beef can be used instead of chicken
- White vinegar can be used instead of apple cider vinegar
- Tamari or liquid aminos can be used instead of soy sauce
Variations:
- Add potatoes or carrots to the dish for added flavor and nutrition
- Use coconut vinegar instead of regular vinegar for a unique twist
- Add sugar or honey for a sweeter adobo
Tips and tricks:
- Use bone-in chicken for added flavor
- Let the chicken marinate for at least 30 minutes for maximum flavor
- Skim off any excess fat or oil that rises to the top of the pot while cooking
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl or platter with steamed rice and garnish with chopped green onions or cilantro
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
- Ensalada (Filipino salad)
Troubleshooting advice:
- If the adobo is too salty, add more water to dilute the flavor
- If the adobo is too sour, add a pinch of sugar or honey to balance the flavor
Food safety advice:
- Make sure the chicken is cooked through and reaches an internal temperature of 165°F to prevent foodborne illness
Food history:
- Adobo is a popular Filipino dish that originated from the Spanish word "adobar," which means to marinate. It is a staple in Filipino cuisine and is often served during special occasions.
Flavor profiles:
- Salty, sour, savory
Serving suggestions:
- Serve hot with steamed rice and your choice of side dishes
Related Categories
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Region: Philippine