Ingredients with Measurements:
- 1 lb of prawns, peeled and deveined
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tsp of black peppercorns
- 1 tsp of salt
- 1 bunch of spinach, chopped
- 8 cups of water
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, add the prawns, onion, carrots, celery, garlic, bay leaf, black peppercorns, salt, and water.
2. Bring the pot to a boil and then reduce the heat to a simmer.
3. Let the soup simmer for 20 minutes.
4. Remove the bay leaf and strain the soup to remove the vegetables and peppercorns.
5. Return the soup to the pot and add the chopped spinach.
6. Let the soup simmer for an additional 5 minutes until the spinach is wilted.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 1g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Kale can be substituted for spinach.
Variations:
- Add diced potatoes for a heartier soup.
- Use chicken broth instead of water for a richer flavor.
- Add a squeeze of lemon juice for a tangy twist.
Tips and tricks:
- Be sure to devein the prawns before adding them to the soup.
- Use fresh vegetables for the best flavor.
- Add salt to taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat on the stove over low heat until heated through.
Presentation ideas:
Serve in a bowl with a garnish of fresh herbs.
Garnishes:
Fresh herbs such as parsley or cilantro.
Pairings:
Crusty bread or crackers.
Suggested side dishes:
A simple green salad.
Troubleshooting advice:
If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
Be sure to cook the prawns thoroughly before adding them to the soup.
Food history:
Ukha is a traditional Russian fish soup that has been enjoyed for centuries.
Flavor profiles:
The soup is savory and slightly sweet with a hint of spice.
Serving suggestions:
Serve hot with crusty bread or crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian