Ingredients with Measurements:
- 2 ripe plantains, peeled and mashed
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the mashed plantains, flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, scoop the batter and drop it into the hot oil.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
8. Serve the fritters warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 102
Fat: 2g
Carbohydrates: 20g
Protein: 2g
Sodium: 120mg
Sugar: 7g
Substitutions for ingredients:
- Cornmeal can be substituted with semolina or rice flour.
- Milk can be substituted with coconut milk or almond milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Replace the cinnamon and nutmeg with cardamom or ginger for a different flavor.
- Make savory fritters by omitting the sugar and adding chopped onions, garlic, and herbs.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from sticking to the pan.
- Use a tablespoon to scoop the batter for uniform-sized fritters.
- Don't overcrowd the pan when frying the fritters to ensure they cook evenly.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dusting of powdered sugar and a side of fruit compote.
Garnishes:
- Top the fritters with whipped cream or yogurt and fresh berries.
Pairings:
- Serve the fritters with a cup of coffee or tea for breakfast or as a snack.
Suggested side dishes:
- Serve the fritters with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the fritters are too dense, add more milk to the batter to thin it out.
- If the fritters are too thin, add more flour to the batter to thicken it.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent bacteria growth.
Food history:
- Ujuju plantain fritters are a popular snack in West Africa, particularly in Nigeria.
Flavor profiles:
- Ujuju plantain fritters are sweet and slightly spiced with cinnamon and nutmeg.
Serving suggestions:
- Serve the fritters warm as a breakfast or snack item.
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Region: Nigerian