Ingredients with Measurements:
- 2 cups of grated cassava
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of chopped onions
- 1/2 cup of chopped bell peppers
- 2 cloves of minced garlic
- 2 eggs
- 1/2 cup of milk
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the grated cassava, all-purpose flour, baking powder, salt, black pepper, and cayenne pepper.
2. Add the chopped onions, bell peppers, and minced garlic to the mixing bowl and mix well.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture into the mixing bowl with the cassava mixture and stir until well combined.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil and fry until golden brown, turning occasionally.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Sodium: 300mg
Sugar: 1g
Substitutions for ingredients:
- Cassava can be substituted with yucca or taro.
- All-purpose flour can be substituted with gluten-free flour.
- Bell peppers can be substituted with any other type of pepper.
- Milk can be substituted with almond milk or coconut milk.
Variations:
- Add chopped scallions or cilantro to the batter for added flavor.
- Add cooked shrimp or crab meat to the batter for a seafood twist.
- Make smaller fritters for bite-sized appetizers.
Tips and tricks:
- Squeeze out excess water from the grated cassava before mixing it with the other ingredients.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Serve the fritters hot with a dipping sauce of your choice.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs or sliced peppers.
Garnishes:
Chopped scallions, cilantro, or sliced peppers.
Pairings:
Ujuju fritters pair well with a variety of dipping sauces, such as sweet chili sauce, garlic aioli, or tzatziki.
Suggested side dishes:
Serve the fritters with a side of coleslaw or a green salad for a complete meal.
Troubleshooting advice:
- If the batter is too thin, add more flour to thicken it.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the fritters are cooked through before serving.
Food history:
Ujuju fritters are a traditional Nigerian snack made with cassava, a starchy root vegetable that is a staple food in many African countries.
Flavor profiles:
Ujuju fritters have a crispy exterior and a soft, chewy interior with a slightly spicy and savory flavor.
Serving suggestions:
Serve the fritters as a snack or appetizer, or as a side dish with a main meal.
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