Ingredients with Measurements:
- 500g cottage cheese
- 2 eggs
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine cottage cheese, eggs, sugar, and vanilla extract. Mix well.
2. Add flour, baking powder, and salt. Mix until well combined.
3. Heat a non-stick skillet over medium heat and add vegetable oil.
4. Using a spoon, scoop the mixture and form into small patties.
5. Place the patties onto the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Remove from the skillet and place on a paper towel to remove excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 syrniki
Nutritional information:
Calories per serving: 160
Fat: 9g
Carbohydrates: 12g
Protein: 8g
Substitutions for ingredients:
- You can use ricotta cheese instead of cottage cheese.
- You can use almond flour instead of regular flour.
Variations:
- You can add raisins or chopped nuts to the mixture for added texture.
- You can serve with honey or jam on top.
Tips and tricks:
- Make sure to drain the cottage cheese well before mixing it with the other ingredients.
- Use a non-stick skillet to prevent the syrniki from sticking to the pan.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over low heat until warmed through.
Presentation ideas:
Arrange the syrniki on a plate and drizzle with honey or jam. Garnish with fresh berries.
Garnishes:
Fresh berries, honey, jam
Pairings:
Coffee, tea, hot chocolate
Suggested side dishes:
Fresh fruit, yogurt, granola
Troubleshooting advice:
- If the syrniki are falling apart in the skillet, add more flour to the mixture.
- If the syrniki are too dry, add a little bit of milk to the mixture.
Food safety advice:
Make sure to cook the syrniki thoroughly before serving.
Food history:
Uglichsky Syrniki is a traditional Russian dish that originated in the town of Uglich. It is typically served for breakfast or as a dessert.
Flavor profiles:
Sweet, creamy, slightly tangy
Serving suggestions:
Serve warm with honey or jam on top.
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Region: Russian