Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1 egg
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup water
Special Equipment Needed:
- Rolling pin
- Large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add water and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until smooth. Cover with a damp towel and let rest for 30 minutes.
3. In another mixing bowl, combine ground beef, ground pork, onion, garlic, salt, black pepper, nutmeg, and water. Mix well.
4. On a floured surface, roll out the dough to 1/8 inch thickness. Cut out circles using a cookie cutter or a glass.
5. Place a small amount of filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
6. Bring a large pot of salted water to a boil. Add the pelmeni and cook for 5-7 minutes or until they float to the surface.
7. Using a slotted spoon, remove the pelmeni from the water and transfer to a serving dish.
Time:
Preparation time: 45 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 32g
Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of beef and pork.
- Chicken or vegetable broth can be used instead of water in the filling.
Variations:
- Add chopped mushrooms to the filling for a vegetarian option.
- Serve with sour cream and chopped fresh herbs.
Tips and Tricks:
- Make sure to seal the edges of the pelmeni well to prevent the filling from leaking out during cooking.
- Freeze any leftover pelmeni for future meals.
Storage Instructions:
Store leftover pelmeni in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, boil the pelmeni in salted water for 2-3 minutes or until heated through.
Presentation Ideas:
Serve the pelmeni in a large bowl or on individual plates.
Garnishes:
Garnish with chopped fresh herbs such as parsley or dill.
Pairings:
Serve with a side of pickled vegetables or a simple salad.
Suggested Side Dishes:
Mashed potatoes or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add more water. If it is too wet, add more flour.
Food Safety Advice:
Make sure the filling is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Pelmeni are a traditional Russian dish that originated in Siberia.
Flavor Profiles:
Savory, meaty, and slightly spicy.
Serving Suggestions:
Serve hot with a dollop of sour cream and a sprinkle of fresh herbs.
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Region: Russian