Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1/4 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 1/4 cups warm milk
- 2 eggs
- 2 tbsp melted butter
- Vegetable oil for frying
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, buckwheat flour, salt, sugar, and active dry yeast.
2. Add the warm milk and whisk until smooth.
3. Add the eggs and melted butter, and whisk until well combined.
4. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 30 minutes.
5. Heat a non-stick skillet or griddle over medium heat.
6. Brush the skillet with vegetable oil.
7. Pour a ladleful of batter onto the skillet and spread it evenly into a thin circle.
8. Cook the blini for 1-2 minutes on each side, or until golden brown.
9. Repeat with the remaining batter, brushing the skillet with oil as needed.
10. Serve the blini warm with your favorite toppings.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 blini
Nutritional information:
Calories per serving: 120
Fat: 4g
Carbohydrates: 16g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey instead of sugar.
- You can use instant yeast instead of active dry yeast.
Variations:
- You can add chopped herbs or spices to the batter for extra flavor.
- You can add grated cheese or cooked meat to the blini for a savory twist.
- You can serve the blini with sweet toppings like jam, honey, or fresh fruit.
Tips and tricks:
- Make sure the skillet is hot enough before pouring the batter.
- Use a ladle to pour the batter onto the skillet for even portions.
- Flip the blini carefully with a spatula to avoid tearing.
Storage instructions:
- You can store the leftover blini in an airtight container in the refrigerator for up to 3 days.
- You can freeze the blini for up to 1 month.
Reheating instructions:
- To reheat the blini, place them in a toaster or toaster oven until warm and crispy.
Presentation ideas:
- Stack the blini on a plate and drizzle with honey or syrup.
- Top the blini with fresh berries and whipped cream.
- Serve the blini with a dollop of sour cream and smoked salmon.
Garnishes:
- Fresh herbs like parsley or dill
- Lemon wedges
- Powdered sugar
Pairings:
- Coffee or tea
- Fresh fruit juice
- Sparkling wine
Suggested side dishes:
- Salad
- Roasted vegetables
- Soup
Troubleshooting advice:
- If the batter is too thick, add a little more milk.
- If the blini are sticking to the skillet, brush the skillet with more oil.
Food safety advice:
- Make sure to cook the blini thoroughly to avoid any foodborne illnesses.
Food history:
- Blini are a traditional Russian dish that date back to the 10th century.
Flavor profiles:
- The blini have a slightly nutty and earthy flavor from the buckwheat flour, and a light and fluffy texture.
Serving suggestions:
- Serve the blini as an appetizer or a main dish.
- They are perfect for brunch or a light lunch.
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Region: Russian