Baked Goods > Muffins

Ugli Fruit Muffins Recipe

Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped ugli fruit (peeled and seeded)

Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Knife and cutting board

Step-by-step instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with muffin liners.

2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix well.

4. Add the wet ingredients to the dry ingredients and stir until just combined.

5. Fold in the chopped ugli fruit.

6. Spoon the batter into the muffin liners, filling each about 2/3 full.

7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins

Nutritional information:
Per serving (1 muffin):
Calories: 160
Fat: 6g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 170mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 12g
Protein: 3g

Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Ugli fruit can be substituted with any citrus fruit such as oranges or grapefruits.

Variations:
- Add 1/2 cup of chopped nuts such as walnuts or pecans to the batter.
- Add 1/2 cup of shredded coconut to the batter.
- Add 1 teaspoon of cinnamon to the batter.
- Use different types of fruit such as blueberries or raspberries.

Tips and tricks:
- Make sure to chop the ugli fruit into small pieces to ensure even distribution throughout the muffins.
- Do not overmix the batter as this can result in tough muffins.
- Use an ice cream scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat, place the muffin in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.

Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a sprig of fresh mint.

Garnishes:
Dust with powdered sugar or top with a dollop of whipped cream.

Pairings:
Serve with a cup of coffee or tea.

Suggested side dishes:
Fresh fruit salad or yogurt parfait.

Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of vegetable oil to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe.

Food safety advice:
Make sure to wash and dry the ugli fruit before peeling and chopping.

Food history:
Ugli fruit is a hybrid of a grapefruit, orange, and tangerine that was first discovered in Jamaica in the early 20th century.

Flavor profiles:
Ugli fruit has a sweet and tangy flavor with a slightly bitter aftertaste.

Serving suggestions:
Serve the muffins warm or at room temperature with a cup of coffee or tea for a delicious breakfast or snack.

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Taste: Sweet, Tangy, Citrusy, Moist, Nutty