Ingredients with Measurements:
- 2 lbs ugli fruit, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Canning jars and lids
Step-by-step instructions:
1. In a large pot, combine the chopped ugli fruit, sugar, lemon juice, vanilla extract, and salt.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the fruit has released its juices.
3. Increase the heat to high and bring the mixture to a boil. Reduce the heat to medium-low and let it simmer for 30-40 minutes, or until the mixture has thickened and coats the back of a spoon.
4. Remove the pot from the heat and use an immersion blender or food processor to puree the mixture until smooth.
5. Return the pot to the stove and cook over medium heat for an additional 10-15 minutes, or until the jam has reached your desired consistency.
6. Remove the pot from the heat and let the jam cool for a few minutes.
7. While the jam is still warm, ladle it into sterilized canning jars, leaving 1/4 inch of headspace at the top.
8. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water and let them cool completely before storing.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium heat
Serving size:
Makes about 4 cups of jam
Nutritional information:
Per 1 tbsp serving:
Calories: 45
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrate: 12g
Dietary Fiber: 0g
Sugars: 11g
Protein: 0g
Substitutions for ingredients:
- Ugli fruit can be substituted with any other citrus fruit, such as oranges or grapefruits.
- Lemon juice can be substituted with lime juice or orange juice.
- Vanilla extract can be omitted or substituted with almond extract.
Variations:
- Add 1 tsp of cinnamon or ginger for a spiced ugli fruit jam.
- Add 1/4 cup of chopped nuts, such as almonds or pecans, for a crunchy texture.
- Add 1/4 cup of chopped dried fruit, such as apricots or raisins, for a fruity twist.
Tips and tricks:
- Use a large pot to prevent the jam from boiling over.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to ensure the jam reaches the correct temperature for canning.
- Store the jam in a cool, dark place for up to 1 year.
Storage instructions:
Store the jam in a cool, dark place for up to 1 year.
Reheating instructions:
Warm the jam in a saucepan over low heat, stirring occasionally, until it reaches your desired temperature.
Presentation ideas:
Serve the ugli fruit jam on toast, scones, or biscuits.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Pair the ugli fruit jam with cheese, such as brie or goat cheese.
Suggested side dishes:
Serve the ugli fruit jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too thin, return the pot to the stove and cook over medium heat for an additional 10-15 minutes, or until it has thickened.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Always use sterilized canning jars and lids to prevent contamination.
- Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
Food history:
Ugli fruit is a hybrid of a grapefruit, orange, and tangerine that was first discovered in Jamaica in the early 20th century.
Flavor profiles:
Ugli fruit jam has a sweet and tangy flavor with hints of citrus and vanilla.
Serving suggestions:
Serve the ugli fruit jam on toast, scones, or biscuits.
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