Ingredients with Measurements:
- 4 medium-sized Ugli fruits, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 8-inch square baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced Ugli fruits with 1/4 cup of brown sugar, ground cinnamon, and ground nutmeg. Mix well and set aside.
3. In another mixing bowl, combine the all-purpose flour, rolled oats, remaining 1/4 cup of brown sugar, and salt. Mix well.
4. Add the chilled and cubed unsalted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
5. Grease the 8-inch square baking dish with butter or cooking spray.
6. Spread the Ugli fruit mixture evenly on the bottom of the baking dish.
7. Sprinkle the crumble mixture on top of the Ugli fruit mixture.
8. Bake the Ugli Fruit Crumble in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit mixture is bubbling.
9. Remove the baking dish from the oven and let it cool for 10-15 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- Ugli fruits can be substituted with any citrus fruit such as oranges or grapefruits.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Rolled oats can be substituted with almond flour or coconut flour for a grain-free version.
- Brown sugar can be substituted with coconut sugar or honey for a healthier version.
- Unsalted butter can be substituted with coconut oil or vegan butter for a dairy-free version.
Variations:
- Add chopped nuts such as almonds or pecans to the crumble mixture for added crunch.
- Add a tablespoon of lemon juice to the Ugli fruit mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumble mixture for added flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture to achieve a crumbly texture.
- Use a fork to mix the crumble mixture if you don't have a pastry cutter.
- Serve the Ugli Fruit Crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the Ugli Fruit Crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Ugli Fruit Crumble in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Ugli Fruit Crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the Ugli Fruit Crumble with fresh mint leaves or edible flowers for added color and flavor.
Pairings:
- Serve the Ugli Fruit Crumble with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve the Ugli Fruit Crumble with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until it reaches a crumbly texture.
- If the crumble mixture is too wet, add a tablespoon of flour at a time until it reaches a crumbly texture.
Food safety advice:
- Wash the Ugli fruits thoroughly before peeling and slicing.
- Store the Ugli Fruit Crumble in the refrigerator to prevent bacterial growth.
Food history:
- Ugli fruits are a hybrid of grapefruits, oranges, and tangerines that originated in Jamaica in the 1920s.
Flavor profiles:
- Ugli fruits have a sweet and tangy flavor with hints of grapefruit and orange.
Serving suggestions:
- Serve the Ugli Fruit Crumble as a dessert or a sweet breakfast treat.
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