Ingredients with Measurements:
- 8 oz udon noodles
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 1 cup water
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 cup sliced shiitake mushrooms
- 2 cups baby bok choy, chopped
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large pot, heat vegetable oil over medium-high heat. Add garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add sliced shiitake mushrooms and sauté for another 2-3 minutes until softened.
4. Add chicken or vegetable broth and water to the pot and bring to a boil.
5. Add chopped baby bok choy and shrimp to the pot and cook for 2-3 minutes until shrimp are pink and cooked through.
6. Add soy sauce, mirin, sesame oil, salt, and pepper to taste.
7. Divide cooked udon noodles into serving bowls and ladle soup over noodles.
8. Garnish with sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Total fat: 6g
Saturated fat: 1g
Cholesterol: 150mg
Sodium: 1200mg
Total carbohydrates: 38g
Dietary fiber: 3g
Total sugars: 4g
Protein: 26g
Substitutions for ingredients:
- Udon noodles can be substituted with soba noodles or rice noodles.
- Shrimp can be substituted with chicken or tofu.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Baby bok choy can be substituted with spinach or kale.
Variations:
- Add sliced carrots or bell peppers for extra color and flavor.
- Use beef broth instead of chicken or vegetable broth for a heartier flavor.
- Add a dash of sriracha or chili flakes for a spicy kick.
Tips and tricks:
- To prevent overcooking the shrimp, remove them from the pot as soon as they turn pink and set them aside while the soup finishes cooking.
- To make the soup more filling, add more vegetables or protein.
- Adjust the seasoning to taste by adding more soy sauce, mirin, or sesame oil.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in a deep bowl with udon noodles at the bottom and shrimp and vegetables on top.
- Garnish with sliced green onions and sesame seeds for added color and texture.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed rice or a salad for a complete meal.
Suggested side dishes:
- Steamed rice
- Mixed green salad with ginger dressing
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the seasoning.
- If the soup is too bland, add more soy sauce or salt to taste.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illness.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Udon noodles are a type of thick wheat flour noodle that originated in Japan.
- Udon noodle soup is a popular dish in Japanese cuisine and is often served with a variety of toppings and vegetables.
Flavor profiles:
- This udon noodle soup with shrimp has a savory and slightly sweet flavor from the soy sauce and mirin, with a hint of nuttiness from the sesame oil.
Serving suggestions:
- Serve hot and enjoy as a comforting and filling meal.
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Region: Japanese