Ingredients with Measurements:
- 8 oz. udon noodles
- 1 lb. beef sirloin, sliced thinly
- 8 oz. shiitake mushrooms, sliced
- 4 cups beef broth
- 2 cups water
- 2 tbsp. soy sauce
- 1 tbsp. mirin
- 1 tbsp. sake
- 1 tbsp. vegetable oil
- 1 tbsp. ginger, grated
- 2 garlic cloves, minced
- 1 green onion, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Soup bowls
Step-by-step instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large pot, heat vegetable oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add shiitake mushrooms, ginger, and garlic to the pot. Cook for another 2-3 minutes.
4. Pour in beef broth, water, soy sauce, mirin, and sake. Bring to a boil.
5. Reduce heat to low and let simmer for 10-15 minutes.
6. Add cooked udon noodles to the pot and let simmer for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Ladle soup into bowls and garnish with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat for cooking beef, low heat for simmering soup.
Serving size:
This recipe serves 4.
Nutritional information:
Calories per serving: 450
Fat: 14g
Carbohydrates: 45g
Protein: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Shiitake mushrooms can be substituted with other types of mushrooms.
- Mirin and sake can be substituted with rice vinegar.
Variations:
- Add vegetables such as bok choy or spinach to the soup.
- Use different types of noodles such as soba or ramen.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Slice beef thinly for faster cooking time.
- Use low-sodium beef broth to control the saltiness of the soup.
- Add more water if the soup is too thick.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in a large bowl with a spoon and chopsticks.
Garnishes:
Garnish with sliced green onions or cilantro.
Pairings:
Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Edamame
- Gyoza
- Tempura vegetables
Troubleshooting advice:
- If the soup is too salty, add more water or unsalted broth.
- If the soup is too thin, let it simmer for a longer period of time to reduce.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Udon noodles originated in Japan and are made from wheat flour.
Flavor profiles:
This soup is savory and umami with a hint of sweetness from the mirin.
Serving suggestions:
Serve hot as a comforting meal on a cold day.
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Region: Japanese