Ingredients with Measurements:
- 1 pound udon noodles
- 1 pound thinly sliced beef
- 1 onion, sliced
- 2 cups shiitake mushrooms, sliced
- 1 cup napa cabbage, chopped
- 1 cup carrots, sliced
- 1 cup daikon radish, sliced
- 1 cup konnyaku noodles, sliced
- 8 cups dashi broth
- 1/4 cup soy sauce
- 1/4 cup sake
- 2 tablespoons mirin
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Nabe pot or large pot
- Portable stove or hot plate
Step-by-step instructions:
1. Heat the nabe pot or large pot over medium heat and add vegetable oil.
2. Add sliced onion and cook until translucent.
3. Add sliced beef and cook until browned.
4. Add shiitake mushrooms, napa cabbage, carrots, and daikon radish. Cook for 5 minutes.
5. Add dashi broth, soy sauce, sake, mirin, sugar, grated ginger, and sesame oil. Bring to a boil.
6. Reduce heat to low and simmer for 10 minutes.
7. Add udon noodles and konnyaku noodles. Cook for 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for cooking and low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 60g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Shiitake mushrooms can be substituted with other mushrooms.
- Napa cabbage can be substituted with bok choy or spinach.
- Daikon radish can be substituted with turnips or parsnips.
- Konnyaku noodles can be substituted with shirataki noodles or tofu noodles.
- Dashi broth can be substituted with chicken or vegetable broth.
Variations:
- Add sliced green onions or cilantro for additional flavor.
- Use different types of noodles such as soba or ramen.
- Add other vegetables such as broccoli or snow peas.
- Use different types of meat such as pork or seafood.
Tips and tricks:
- Slice the vegetables thinly for even cooking.
- Cook the noodles separately and add them to the pot at the end to prevent them from becoming mushy.
- Adjust the seasoning to your taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until hot.
Presentation ideas:
Serve in the nabe pot and let everyone serve themselves.
Garnishes:
Garnish with sliced green onions or cilantro.
Pairings:
Pair with a cold beer or sake.
Suggested side dishes:
Serve with a side of steamed rice or a simple salad.
Troubleshooting advice:
- If the broth is too salty, add more water or broth to dilute it.
- If the noodles become mushy, cook them separately and add them at the end.
Food safety advice:
Make sure to cook the meat thoroughly and wash your hands and utensils after handling raw meat.
Food history:
Harihari-nabe is a traditional Japanese hot pot dish that originated in Hokkaido.
Flavor profiles:
This dish has a savory and slightly sweet flavor with a hint of ginger and sesame.
Serving suggestions:
Serve hot and enjoy with family and friends.
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Region: Japanese