Ingredients with Measurements:
- 500g large prawns, peeled and deveined
- 2 eggs, beaten
- 1 tablespoon salted duck egg yolk, mashed
- 2 stalks lemongrass, bruised
- 2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- 2 tablespoons vegetable oil
- 1/4 cup water
- Fresh coriander leaves, for garnish
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together the beaten eggs, mashed salted duck egg yolk, turmeric powder, salt, sugar, cornstarch, and white pepper.
2. Add the prawns to the egg mixture and stir to coat well.
3. Heat the vegetable oil in a wok or frying pan over medium-high heat.
4. Add the garlic and lemongrass and stir-fry for 1-2 minutes until fragrant.
5. Add the prawns and chili peppers and stir-fry for 2-3 minutes until the prawns are cooked through.
6. Pour in the water and stir-fry for another minute until the sauce thickens.
7. Remove the lemongrass stalks and transfer the prawns to a serving dish.
8. Garnish with fresh coriander leaves and serve hot.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 221
- Fat: 11g
- Carbohydrates: 6g
- Protein: 24g
Substitutions for ingredients:
- Salted duck egg yolk can be substituted with regular egg yolk or omitted.
- Turmeric powder can be substituted with fresh turmeric root.
- Red chili peppers can be substituted with green chili peppers or omitted.
Variations:
- Add sliced onions and bell peppers for a more colorful dish.
- Substitute prawns with chicken, beef, or tofu for a vegetarian option.
- Add coconut milk for a creamier sauce.
Tips and tricks:
- Use fresh, large prawns for the best flavor.
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
- Be careful not to overcook the prawns, as they can become tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with sliced red chili peppers and fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
- Sliced red chili peppers
Pairings:
- Steamed rice
- Stir-fried vegetables
- Coconut milk-based curries
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the prawns are overcooked, they can become tough and rubbery.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid any risk of foodborne illness.
Food history:
- Udang Telur Asin is a popular Indonesian dish that combines prawns with salted duck egg yolk and other flavorful ingredients.
Flavor profiles:
- Savory, salty, slightly sweet, with a hint of lemongrass and turmeric.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian