Ingredients with Measurements:
- 500g large prawns, peeled and deveined
- 2 eggs, beaten
- 2 tbsp salted duck egg yolks, mashed
- 2 stalks lemongrass, bruised and sliced thinly
- 4 shallots, sliced thinly
- 2 red chillies, sliced thinly
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a bowl, mix together the beaten eggs and mashed salted duck egg yolks.
b. Heat the vegetable oil in a wok or frying pan over medium-high heat.
c. Add the lemongrass, shallots, and red chillies to the wok and stir-fry until fragrant, about 1-2 minutes.
d. Add the prawns to the wok and stir-fry until they turn pink and are cooked through, about 3-4 minutes.
e. Pour the egg mixture into the wok and stir-fry until the eggs are cooked and scrambled, about 2-3 minutes.
f. Season with salt and pepper to taste.
g. Serve hot with steamed rice.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Protein: 20g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
Substitutions for ingredients:
- Salted duck egg yolks can be substituted with regular salted egg yolks or omitted altogether.
- Red chillies can be substituted with green chillies or omitted altogether.
Variations:
- Add diced tomatoes or bell peppers for added color and flavor.
- Use shrimp or other seafood instead of prawns.
- Add chopped garlic for extra flavor.
Tips and tricks:
- Be sure to devein the prawns before cooking.
- Use a non-stick wok or frying pan to prevent sticking.
- Adjust the amount of red chillies to your desired level of spiciness.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a wok or frying pan over medium heat until heated through.
Presentation ideas:
- Serve in a shallow bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions for added freshness.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the eggs are sticking to the wok, add a little more oil or reduce the heat.
Food safety advice:
- Be sure to cook the prawns until they are pink and cooked through to prevent foodborne illness.
Food history:
- Udang Telur Asin is a popular Indonesian dish that combines prawns with salted duck egg yolks.
Flavor profiles:
- This dish is savory, salty, and slightly spicy with a hint of lemongrass and shallots.
Serving suggestions:
- Serve hot with steamed rice for a satisfying meal.
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Region: Indonesian