Ingredients with Measurements:
- 500g large shrimp, peeled and deveined
- 2 eggs, beaten
- 2 tbsp salted duck egg yolks, mashed
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- 1/4 cup water
- 1 green onion, thinly sliced
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together the mashed salted duck egg yolks, soy sauce, sugar, and white pepper. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
4. Push the shrimp to the side of the wok or skillet and pour the beaten eggs into the center. Scramble the eggs until they are cooked through.
5. Add the salted duck egg yolk mixture and water to the wok or skillet. Stir everything together until the shrimp and eggs are coated in the sauce.
6. Transfer the Udang Telur Asin to a serving dish and garnish with sliced green onions.
20 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Instead of salted duck egg yolks, you can use regular egg yolks.
- Instead of shrimp, you can use chicken or tofu.
Variations:
- Add sliced red bell peppers or green beans for extra color and crunch.
- Use oyster sauce instead of soy sauce for a richer flavor.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Grate the ginger using a microplane for a finer texture.
- Use a non-stick wok or skillet to prevent the eggs from sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Udang Telur Asin in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve the Udang Telur Asin on a bed of steamed rice for a complete meal.
Garnishes:
- Sliced green onions
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Udang Telur Asin is a popular Indonesian dish that combines salted duck egg yolks with shrimp.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve the Udang Telur Asin as a main dish for lunch or dinner.
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Region: Indonesian