Ingredients with Measurements:
- 500g large shrimp (peeled and deveined)
- 2 eggs
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 cup unsalted butter
- 2 red chili peppers (thinly sliced)
- 2 limes (cut into wedges)
Special equipment needed:
- Large mixing bowl
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, beat the eggs and add cornstarch, salt, and black pepper. Mix well.
2. Add the shrimp to the egg mixture and toss to coat.
3. In a separate bowl, mix the flour and breadcrumbs.
4. Dredge each shrimp in the flour mixture, shaking off any excess.
5. Heat the butter in a frying pan over medium-high heat.
6. Add the shrimp to the pan and cook for 2-3 minutes on each side or until golden brown.
7. Remove the shrimp from the pan with tongs and place them on a paper towel to drain excess oil.
8. In the same pan, add the sliced chili peppers and cook for 1-2 minutes until fragrant.
9. Serve the shrimp with the chili peppers and lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 425
Fat: 23g
Protein: 30g
Carbohydrates: 23g
Fiber: 1g
Sugar: 1g
Sodium: 1025mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Cornstarch can be substituted with potato starch or tapioca starch.
- All-purpose flour can be substituted with rice flour or almond flour.
- Butter can be substituted with vegetable oil or coconut oil.
Variations:
- Add garlic and ginger to the chili peppers for extra flavor.
- Use lemon instead of lime for a different citrus flavor.
- Add chopped scallions or cilantro for garnish.
Tips and tricks:
- Make sure to pat the shrimp dry before coating with the egg mixture to ensure it sticks well.
- Use a non-stick pan to prevent the shrimp from sticking to the bottom.
- Serve immediately for the best texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the shrimp on a bed of lettuce or rice for a complete meal.
- Use a colorful plate to make the dish pop.
Garnishes:
- Lime wedges
- Chopped scallions
- Cilantro leaves
Pairings:
- White rice
- Steamed vegetables
- Garlic noodles
Suggested side dishes:
- Stir-fried vegetables
- Fried rice
- Spring rolls
Troubleshooting advice:
- If the shrimp is not crispy, increase the heat and cook for an additional minute on each side.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Udang Telur Asin is a popular Indonesian dish that combines shrimp with salted egg yolk.
Flavor profiles:
- Salty, spicy, tangy
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian