Ingredients with Measurements:
- 500g shrimp, peeled and deveined
- 3 eggs, beaten
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 green chili, sliced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over high heat.
2. Add the vegetable oil and swirl to coat the pan.
3. Add the minced garlic and stir fry for 30 seconds.
4. Add the beaten eggs and scramble until cooked.
5. Add the sliced red and green chili and stir fry for another 30 seconds.
6. Add the shrimp and stir fry until they turn pink and are cooked through.
7. Add the soy sauce, oyster sauce, sugar, salt, and pepper. Stir fry for another minute.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 6g
- Protein: 30g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or beef.
- Red and green chili can be substituted with bell peppers.
Variations:
- Add vegetables such as broccoli, carrots, or snow peas for a more colorful and nutritious dish.
Tips and tricks:
- Make sure the wok or frying pan is hot before adding the oil to prevent sticking.
- Do not overcook the shrimp to prevent them from becoming tough and rubbery.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large platter with steamed rice on the side.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the shrimp is overcooked, they will become tough and rubbery. Cook them just until they turn pink and are cooked through.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illness.
Food history:
- Udang Telur Asin Stir Fry is a popular dish in Indonesian cuisine.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables or a simple salad.
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Region: Indonesian