Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. ginger, minced
- 2 shallots, thinly sliced
- 2 red chilies, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp. tomato paste
- 1 tbsp. tamarind paste
- 1 tbsp. brown sugar
- 1 tsp. salt
- 1/2 cup water
- 1 tbsp. lime juice
- Fresh cilantro for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger, shallots, and red chilies and stir-fry for 1-2 minutes until fragrant.
3. Add the garlic and stir-fry for another 30 seconds.
4. Add the tomato paste, tamarind paste, brown sugar, and salt and stir-fry for 1-2 minutes until well combined.
5. Add the shrimp and stir-fry for 2-3 minutes until they turn pink.
6. Add the water and lime juice and stir-fry for another 1-2 minutes until the sauce thickens.
7. Garnish with fresh cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 10g
Protein: 18g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Red chilies can be substituted with jalapenos or serranos.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add vegetables such as bell peppers, green beans, or carrots.
- Use different types of seafood such as scallops or mussels.
- Make it spicier by adding more chilies or chili flakes.
Tips and tricks:
- Make sure to devein the shrimp properly to remove any grit or sand.
- Use fresh ginger and shallots for the best flavor.
- Adjust the amount of sugar and salt to your taste.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a bed of rice or noodles and garnish with fresh cilantro.
Garnishes:
Fresh cilantro
Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables
Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the shrimp is overcooked, reduce the cooking time.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Udang Balado is a traditional Indonesian dish that originated in the West Sumatra region.
Flavor profiles:
Savory, spicy, tangy, and sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian