Ingredients with Measurements:
- 1 lb. pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced pepperoni
- 1/4 cup sliced cooked sausage
- 1/4 cup chopped fresh basil
- 1/4 cup red wine
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tomato sauce.
6. Add the sliced black olives, red onion, mushrooms, pepperoni, and cooked sausage on top of the cheese.
7. Pour the red wine over the toppings.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza.
Nutritional information:
Calories: 1200
Fat: 45g
Carbohydrates: 135g
Protein: 60g
Sodium: 2800mg
Substitutions for ingredients:
- Use any type of cheese you prefer instead of mozzarella and Parmesan.
- Substitute any toppings you like, such as bell peppers, jalapeños, or pineapple.
- Use vegetable broth instead of red wine.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Make a vegetarian version by omitting the meat toppings.
- Use a white sauce instead of tomato sauce for a different flavor.
Tips and Tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter or sharp knife to slice the pizza.
- If the crust is not crispy enough, bake the pizza for a few more minutes.
Storage Instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or red pepper flakes for extra flavor.
Pairings:
Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner next time.
- If the toppings are not cooked enough, bake the pizza for a few more minutes.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
Ubriaco-style pizza is a modern twist on traditional pizza, inspired by the Italian dish "ubriaco al vino," which means "drunken cheese." This dish is made by soaking cheese in red wine, giving it a unique flavor. The wine-soaked cheese is then used as a topping for pizza, creating a delicious and flavorful dish.
Flavor Profiles:
Ubriaco-style pizza is a savory and slightly sweet dish, with a crispy crust, tangy tomato sauce, and a variety of toppings. The red wine adds a unique flavor to the dish, while the cheese and meat toppings provide a rich and satisfying taste.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven, with a side salad or garlic bread for a complete meal.
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Region: Italian