Ingredients with Measurements:
- 16 large mushrooms
- 1/2 cup of Ubriaco cheese, grated
- 1/2 cup of breadcrumbs
- 1/4 cup of parsley, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
a. Preheat oven to 375°F.
b. Clean mushrooms and remove stems.
c. In a mixing bowl, combine grated Ubriaco cheese, breadcrumbs, parsley, olive oil, salt, and pepper.
d. Stuff each mushroom with the mixture and place them on a baking sheet.
e. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
f. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 11g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- Ubriaco cheese can be substituted with any other hard cheese.
- Parsley can be substituted with any other fresh herb.
Variations:
- Add chopped garlic to the filling mixture for extra flavor.
- Substitute breadcrumbs with crushed crackers for a different texture.
Tips and tricks:
- Use a spoon to gently remove the stems from the mushrooms without breaking them.
- Make sure the filling mixture is well combined before stuffing the mushrooms.
- Add a sprinkle of grated Parmesan cheese on top of the mushrooms before baking for extra flavor.
Storage instructions:
- Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh parsley or basil
- Lemon wedges
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the mushrooms are not tender after baking, cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the mushrooms are thoroughly cleaned before stuffing and baking.
Food history:
- Ubriaco cheese is an Italian cheese that is aged in wine barrels, giving it a unique flavor.
Flavor profiles:
- The mushrooms are savory and earthy, while the filling is cheesy and slightly tangy.
Serving suggestions:
- Serve as an appetizer or side dish for a dinner party or holiday gathering.
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Region: Italian