Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp cinnamon
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the honey, brown sugar, olive oil, smoked paprika, cumin, cinnamon, cayenne pepper, and salt.
4. In a large bowl, toss the mixed nuts with the spiced honey mixture until evenly coated.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
Makes 2 cups of spiced nuts.
Nutritional information:
Per serving (1/4 cup):
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrate: 12g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 4g
Substitutions for ingredients:
- Any type of mixed nuts can be used.
- Maple syrup can be used instead of honey.
- White sugar can be used instead of brown sugar.
- Any type of oil can be used instead of olive oil.
- Smoked paprika can be substituted with regular paprika.
- Any type of chili powder can be used instead of cayenne pepper.
Variations:
- Add dried cranberries or raisins to the spiced nuts after baking for a sweet and tangy twist.
- Use different spices, such as ginger, allspice, or nutmeg, for a different flavor profile.
- Add a splash of balsamic vinegar to the spiced honey mixture for a tangy kick.
Tips and tricks:
- Make sure to stir the nuts occasionally while baking to prevent burning.
- Let the nuts cool completely before serving to allow the spiced honey mixture to harden and create a crunchy coating.
- Store the spiced nuts in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the spiced nuts in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The spiced nuts can be reheated in the oven at 350°F for 5-10 minutes until warm and fragrant.
Presentation ideas:
Serve the spiced nuts in a bowl or on a platter with a sprinkle of sea salt and a few fresh herbs, such as thyme or rosemary.
Garnishes:
Garnish the spiced nuts with a sprinkle of sea salt and a few fresh herbs, such as thyme or rosemary.
Pairings:
The spiced nuts pair well with a variety of drinks, such as beer, wine, or cocktails.
Suggested side dishes:
The spiced nuts can be served as a snack or appetizer alongside a variety of side dishes, such as cheese and crackers, fresh fruit, or a vegetable platter.
Troubleshooting advice:
- If the spiced nuts are burning, reduce the oven temperature or bake for a shorter amount of time.
- If the spiced honey mixture is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to store the spiced nuts in an airtight container at room temperature to prevent spoilage.
Food history:
Ubriaco is an Italian cheese that is soaked in wine, giving it a unique flavor profile. These spiced nuts are inspired by the flavors of Ubriaco cheese.
Flavor profiles:
The spiced nuts have a sweet and spicy flavor profile, with notes of honey, smoked paprika, and cumin.
Serving suggestions:
Serve the spiced nuts as a snack or appetizer at a party or gathering.
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