Ingredients with Measurements:
- 4 salmon fillets (6 oz. each)
- 1/2 cup of Ubriaco wine
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
3. Season the salmon fillets with salt, pepper, and garlic powder.
4. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
5. While the salmon is cooking, prepare the Ubriaco glaze.
6. In a small saucepan, combine the Ubriaco wine, honey, and soy sauce.
7. Whisk the ingredients together and bring the mixture to a boil over medium-high heat.
8. Reduce the heat to low and let the glaze simmer for 5-7 minutes, or until it thickens.
9. Remove the glaze from the heat and set it aside.
10. Once the salmon is cooked, remove it from the oven and brush the Ubriaco glaze over the fillets.
11. Return the salmon to the oven and broil for 2-3 minutes, or until the glaze is caramelized and bubbly.
12. Serve the Ubriaco-glazed salmon hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 15g
Carbohydrates per serving: 18g
Protein per serving: 34g
Substitutions for ingredients:
- If you don't have Ubriaco wine, you can use any other dry red wine.
- Maple syrup can be used as a substitute for honey.
- Tamari sauce can be used instead of soy sauce.
Variations:
- You can add chopped fresh herbs, such as parsley or cilantro, to the glaze for extra flavor.
- Lemon juice can be added to the glaze for a citrusy twist.
- Instead of salmon, you can use any other type of fish, such as cod or halibut.
Tips and tricks:
- Make sure to season the salmon fillets well with salt, pepper, and garlic powder.
- Brush the Ubriaco glaze generously over the salmon fillets for maximum flavor.
- Keep an eye on the salmon while it's broiling to prevent it from burning.
Storage instructions:
Leftover Ubriaco-glazed salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, preheat the oven to 350°F and place the salmon on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the Ubriaco-glazed salmon on a bed of steamed rice or quinoa. Garnish with chopped fresh herbs, such as parsley or cilantro.
Garnishes:
Chopped fresh herbs, such as parsley or cilantro.
Pairings:
This salmon pairs well with roasted vegetables, such as asparagus or Brussels sprouts.
Suggested side dishes:
Steamed rice or quinoa, roasted vegetables.
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the salmon is overcooked, it will be dry and tough. Make sure to check it frequently while it's baking.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure that it's safe to eat.
Food history:
Ubriaco wine is a type of Italian wine that is aged in barrels that previously held grappa or other spirits. The name "Ubriaco" means "drunk" in Italian, referring to the fact that the wine is infused with the flavors of the spirits that were previously aged in the barrels.
Flavor profiles:
The Ubriaco glaze adds a sweet and savory flavor to the salmon, with notes of honey, soy sauce, and red wine.
Serving suggestions:
Serve the Ubriaco-glazed salmon hot with your favorite side dishes.
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