Ingredients with Measurements:
- 1 cup of rice
- 2 cups of chicken or vegetable broth
- 1/2 cup of white wine
- 1/4 cup of grated Ubriaco cheese
- 1/4 cup of chopped onion
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Medium-sized pot with a lid
- Wooden spoon
Step-by-step instructions:
1. In a medium-sized pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the rice and stir to coat it with the oil and onion mixture.
4. Pour in the white wine and stir until it is absorbed by the rice.
5. Add the chicken or vegetable broth and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
7. Remove the pot from the heat and stir in the grated Ubriaco cheese until it is melted and well combined.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 35g
Protein: 6g
Sodium: 500mg
Fiber: 1g
Substitutions for ingredients:
- Arborio rice can be used instead of regular rice.
- Parmesan cheese can be used instead of Ubriaco cheese.
- Red wine can be used instead of white wine.
Variations:
- Add chopped vegetables such as carrots, bell peppers, or mushrooms for a more colorful and nutritious dish.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
- Let the rice rest for a few minutes after cooking to allow the flavors to meld together.
Storage instructions:
Store the leftover rice pilaf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice pilaf in the microwave or on the stovetop with a splash of broth or water to prevent it from drying out.
Presentation ideas:
Serve the rice pilaf in a bowl or on a plate garnished with fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs, lemon wedges, or grated cheese can be used as garnishes.
Pairings:
This rice pilaf pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
A side salad or roasted vegetables would complement this dish nicely.
Troubleshooting advice:
If the rice is still undercooked after the liquid has been absorbed, add a splash of broth or water and continue cooking until the rice is tender.
Food safety advice:
Make sure to cook the rice to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Ubriaco cheese is a type of Italian cheese that is soaked in wine or grape must during the aging process, giving it a unique flavor and aroma.
Flavor profiles:
This rice pilaf has a savory and slightly tangy flavor from the Ubriaco cheese and white wine.
Serving suggestions:
Serve this rice pilaf as a side dish or as a main course with a protein and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A