Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 cup grated Asiago cheese
- 1 cup grated Pecorino Romano cheese
- 1 cup Ubriaco al Traminer di Capra cheese, grated
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 2 cups marinara sauce
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the Parmesan, mozzarella, Asiago, Pecorino Romano, and Ubriaco al Traminer di Capra cheeses.
4. In another bowl, toss the eggplant, zucchini, red bell pepper, yellow bell pepper, onion, and garlic with the olive oil, salt, black pepper, and red pepper flakes.
5. Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and lightly browned.
6. In a small bowl, mix together the chopped basil and parsley.
7. Spread a thin layer of marinara sauce on the bottom of the baking dish.
8. Arrange a layer of lasagna noodles on top of the sauce.
9. Spread a layer of the cheese mixture on top of the noodles, followed by a layer of roasted vegetables.
10. Repeat the layers of noodles, cheese, and vegetables until all the ingredients are used up, ending with a layer of cheese on top.
11. Cover the baking dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
13. Sprinkle the chopped herbs on top of the lasagna and let it rest for 5 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
5. Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 475
Fat: 25g
Carbohydrates: 42g
Protein: 22g
Sodium: 960mg
Sugar: 8g
Substitutions for ingredients:
- Any type of hard cheese can be substituted for the Ubriaco al Traminer di Capra cheese.
- Any combination of roasted vegetables can be used.
- Any type of pasta can be used instead of lasagna noodles.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Use a different type of cheese, such as Gorgonzola or Fontina.
- Add a layer of sautéed mushrooms to the lasagna.
Tips and tricks:
- Be sure to cook the lasagna noodles until al dente so they don't become mushy in the oven.
- Use a mandoline to slice the vegetables evenly.
- Let the lasagna rest for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, cover the lasagna with aluminum foil and bake in a 350°F oven for 20-25 minutes, until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh herbs.
Garnishes:
Fresh basil leaves, chopped parsley, grated Parmesan cheese
Pairings:
Garlic bread, Caesar salad, red wine
Suggested side dishes:
Roasted vegetables, garlic bread, Caesar salad
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the cheese mixture.
- If the lasagna is too wet, reduce the amount of marinara sauce or roast the vegetables for a few extra minutes to remove excess moisture.
Food safety advice:
Be sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Ubriaco al Traminer di Capra is a type of Italian cheese that is soaked in Traminer wine during the aging process, giving it a unique flavor.
Flavor profiles:
The lasagna is rich and cheesy with a slightly tangy flavor from the Ubriaco al Traminer di Capra cheese. The roasted vegetables add a sweet and savory note, while the herbs add freshness.
Serving suggestions:
Serve the lasagna with a glass of red wine and a side salad for a complete meal.
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Region: Italian